Flavors
Choose the Heat You Crave
Serrano
The serrano pepper brings a bright, clean heat with a fresh, vegetal bite that wakes up the palate without overwhelming it. Sharper and more vibrant than a jalapeño, serranos deliver a heat that builds quickly and finishes smooth — bold, but balanced.
At 10,000–23,000 Scoville Heat Units (SHU), serrano peppers sit comfortably in the medium-hot range. Their clarity of flavor makes them a natural fit for vinegar infusions, where the heat stays lively and the pepper’s character shines through.
In ReemNotes Hot Pepper Vinegar, serranos contribute a crisp, focused heat that enhances greens, beans, seafood, and everyday dishes — adding brightness, not burn.
Thai Chili
Thai chili peppers deliver a direct, punchy heat with a bright, slightly fruity edge. Small but powerful, these peppers bring intensity without heaviness — the heat hits fast, lingers just enough, and stays clean on the finish.
Ranging from 50,000–100,000 Scoville Heat Units (SHU), Thai chilies fall into the hot category. When infused in vinegar, their bold heat becomes focused and expressive, adding energy and lift to every dish.
In ReemNotes Hot Pepper Vinegar, Thai chili peppers provide a lively, no-nonsense heat that cuts through rich foods and elevates simple plates — perfect for greens, noodles, seafood, and anywhere you want a bright kick of fire.
Habanero
The habanero pepper is known for its intense heat and vibrant fruit-forward flavor. Unlike peppers that burn without nuance, habaneros bring a bold, tropical character — bright, aromatic, and unmistakably expressive.
With a heat range of 100,000–350,000 Scoville Heat Units (SHU), habaneros sit firmly in the very hot category. When infused in vinegar, their natural fruitiness balances the heat, creating depth and complexity rather than raw burn.
In ReemNotes Hot Pepper Vinegar, habanero peppers deliver a full-bodied heat that lingers with purpose — ideal for greens, beans, seafood, marinades, and dishes that can stand up to serious spice.
Scotch Bonnet
The Scotch bonnet pepper delivers serious heat with unmistakable Caribbean character. Known for its rounded shape and aromatic profile, this pepper brings a bold, tropical sweetness alongside its fire — warm, expressive, and layered rather than harsh.
With a heat range of 100,000–350,000 Scoville Heat Units (SHU), Scotch bonnets fall into the very hot category, comparable to habaneros but with a more pronounced fruity depth. When infused in vinegar, that natural sweetness rounds out the heat, creating a vibrant, flavorful finish.
In ReemNotes Hot Pepper Vinegar, Scotch bonnet peppers add a rich, aromatic heat that pairs beautifully with greens, beans, seafood, and savory dishes that benefit from both fire and flavor.